Oven Eggs Florentine ala Wm Page Inn, serves up to 12

[Guest guest]

Not vegan, not low-fat, but is vegetarian and might come in handy for a big

gathering. (I might use a lower fat cheese or that wonderful new one I found at

Trader Joes, " Yogurt Cheese " , 99.9 percent cholesterol free. Can't get enuf of

that stuff!)

 

Brenda Adams

 

 

* Exported from MasterCook Buster *

 

Oven Eggs Florentine (William Page Inn)

 

Recipe By : The William Page Inn, Annapolis, Maryland

Serving Size : 12 Preparation Time :

Categories : Eggs Inn

Breakfast Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

18 eggs

2 cups small-curd cottage cheese

12 cups biscuit mix -- like Bisquick

1 cup Montery Jack cheese -- shredded

1 cup Colby cheese -- shredded

2 ripe plum tomatoes

1 cup spinach -- freshly chopped

3 green onions -- finely chopped

1/4 cup butter -- melted

(1/2 stick)

 

Preheat the oven to 350 degrees F. In a large bowl of an electric mixer, blend

the eggs, cottage cheese, biscuit mix, and Monterey and Colby cheeses. Mix at

medium speed for 5 to 6 minutes. Add the tomatoes, the spinach, and the

onions. Add the butter and mix by hand until blended.

 

Pour the egg mixture into a dish 9 x 13 inches that has been coated with

nonstick cooking oil spray. Bake for 50 to 60 minutes, or until set but still

moist. Remove from the heat and cool for 10 minutes. Cut into twelve 3-inch

squares. Serve on a plate with garnish of your choice. Makes 12 servings.

 

>Country Inn Meals to Remember by Gail Greco, 1997. (Based on the PBS-TV

series Country Inn Cooking with Gail Greco.) ISBN: 1-55853-538-1. Typos by

Brenda Adams <adamsfmle

Posted rc & veg-rec 5/99.

 

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