Orange Pound Cake

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Orange Pound Cake

 

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* Exported from MasterCook Buster *

 

Orange Pound Cake

 

Recipe By : FROM LHJ ONLINE http://www.lhj.com

Serving Size : 12 Preparation Time :

Categories : Cakes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Vegetable cooking spray

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1 large orange

1 cup sugar

1/2 cup buttermilk -- at room temperature

1/2 teaspoon vanilla extract

1/4 cup butter -- (no substitutions)

1 large egg

2 large egg whites

1/4 cup honey -- (optional)

 

1. Heat oven to 350 degrees. Lightly coat a 9x5-inch loaf pan with

vegetable cooking spray. Sift together flour, salt, baking powder and

baking soda in medium bowl; set aside.

 

2. With vegetable peeler or small, sharp knife, remove peel from orange;

coarsely chop the peel. Cut orange in half and squeeze 1/4 cup juice.

Process sugar and peel in food processor, pulsing until peel is finely

chopped. Combine buttermilk, orange juice and vanilla in a glass measuring

cup.

 

3. Beat butter and orange-sugar mixture in a large mixer bowl on

medium-high speed until combined. Beat in egg and egg whites, 1 at a time,

beating well after each addition. At low speed, add dry ingredients

alternately with buttermilk mixture, beginning and ending with dry

ingredients.

 

4. Spoon batter into prepared pan. Bake 40 minutes, until toothpick

inserted in center comes out clean. Cool cake in pan 15 minutes; invert and

remove pan. Cool on wire rack right side up. Cut into 12 slices. Serve

each slice with 1 teaspoon honey, if desired. Makes 12 servings.

 

Prep time: 30 minutes Baking time: 40 minutes Degree of difficulty: easy

Low-fat Low-calorie

 

PER SERVING WITH 1 TEASPOON HONEY Calories 190 Total Fat 4.5 g Saturated Fat

2.5 g Cholesterol 28 mg Sodium 192 mg Carbohydrates 35 g Protein 3 g Calcium

27 mg

 

DAILY GOAL Calories 2,000 (F), 2,500 (M) Total Fat 60 g or less (F), 70 g or

less (M) Saturated Fat 20 g or less (F), 23 g or less (M) Cholesterol 300 mg

or less Sodium 2,400 mg or less Carbohydrates 250 g or more Protein 55 g to

90 g Calcium 1,000 mg (F), 1,000 mg (M)

 

FROM LHJ ONLINE http://www.lhj.com

 

© Copyright 1999, Meredith Corporation, .

 

KES by LHJ Kitchen <lhjkitchen on Friday, April 16, 1999 1:06 PM,

converted by MC_Buster.

 

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Karen S

ksonness