Guest guest Posted May 6, 1999 Report Share Posted May 6, 1999 Here's one of our favorite pasta dishes. It's not very low fat though * Exported from MasterCook * Tony's Summer Pasta Recipe By : Karen C. Greenlee Serving Size : 6 Preparation Time :0:10 Categories : Pasta Quick & Easy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces linguine 6 medium to 8 fresh roma tomatoes -- chopped 1 pound mozzarella cheese (regular or light) -- grated 1/3 cup fresh basil -- chopped 6 cloves garlic -- minced 1/2 cup olive oil 1/4 teaspoon to 1/2 tsp. garlic salt freshly ground pepper to taste Cook pasta according to package directions. Combine all ingredients except pasta and let sit at room temperature. Toss with hot cooked pasta. It may be necessary to microwave tossed pasta for 2 to 3 minutes so cheese will melt a little and ingredients will combine better. Makes approximately six 2-cup servings. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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