Pasta Day -- Garlic & Artichoke Spinach Fettucine

[Guest guest]

A friend just wrote to me to tell me that this recipe that I sent to her is

*very* good.

 

* Exported from MasterCook *

 

Garlic & Artichoke Spinach Fettucine

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

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1 head (not clove) garlic

3 tablespoons olive oil -- divided

salt & pepper to taste

1 small onion -- thinly sliced

6 roma tomatoes -- seeded & chopped

1 6 oz. jar marinated artichokes -- drained & chopped

1 tablespoon fresh chopped thyme

1/2 cup vegetable broth

12 ounces spinach fettucine -- cooked & drained

grated Parmesan or Romano cheese -- (optional)

 

Preheat oven to 350 degrees F. Cut the top off garlic heat to expose

cloves. Pull off any loose peel. Place on square of foil, drizzle with 1

tablespoon of oil; sprinkle with salt & pepper. Wrap foil around garlic and

bake 45 minutes. Cool for 15 minutes or until it can be handled.

Meanwhile, add remaining 2 tbsp. of oil to large skillet and heat on

medium. Saute the onion until wilted, about 3 minutes. Mix in tomatoes,

artichokes, and thyme. Cook for 5 minutes then stir in the vegetable broth and

bring to a boil. Stir in cooked pasta and heat through on high about 2 minutes.

Squeeze the garlic head to extract the cloves and stir them into the pasta.

Season with salt & pepper and cheese to taste and serve.

 

 

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