Vegetable Pasta For Crock-Pot (Rival)

[Guest guest]

Found this in my collection. I haven't made it, but I have made other Rival

recipes that are good.

 

Brenda Adams

* Exported from MasterCook Buster *

 

Vegetable Pasta For Crock-Pot (Rival)

 

Recipe By : Rival Crock-Pot Book

Serving Size : 6 Preparation Time :0:00

Categories : Pasta Vegetables

Vegetarian Crockpot

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons butter -- or margarine

1 zucchini -- 1/4 " slice

1 yellow squash -- 1/4 " slice

2 carrots -- thinly sliced

1 1/2 cups mushrooms -- fresh, sliced

1 package broccoli -- frozen, cuts

4 green onions -- sliced

1 clove garlic -- minced

1/2 teaspoon basil -- dried

1/4 teaspoon salt

1/2 teaspoon pepper

1 cup parmesan cheese -- grated

12 ounces fettucine

1 cup mozzarella cheese -- shredded

1 cup cream

2 egg yolks

 

Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms,

broccoli, onions, garlic, seasonings and parmesan in the crock-pot. Cover;

cook on High 2 hours.

 

Cook fettucine according to package directions; drain. Add cooked fettucine,

mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to

30 minutes. For serving turn to Low for up to 30 minutes. Serves 6.

 

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