Quick & Easy

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* Exported from MasterCook *

 

Easy Vegetable Paella

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Beans & Legumes Quick & Easy

Rice

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup diced red bell pepper

1/2 cup diced green bell pepper

1 cup chopped onion

1 teaspoon minced garlic

1 1/2 cups uncooked rice

3 cups vegetable broth

2 10 oz pkgs frozen chopped spinach -- thawed & drained

1 15 oz can chopped tomatoes

3/4 teaspoon paprika

1 15 oz can black beans -- rinsed & drained

1/2 cup canned or frozen peas

 

Lightly spray a large saucepan or skillet with cooking spray and heat over

medium-high heat. Add bell pepper, onion, and garlic, and cook until vegetables

are soft. Add rice, broth, spinach, tomatoes, and paprika. Increase heat to

high, bring mixture to a boil, and reduce heat to low. Cover and simmer 15

minutes, add beans and peas, cover, and cook 5 more minutes.

 

 

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* Exported from MasterCook *

 

Easy Vegetable Pot Pie

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Quick & Easy Vegetables

 

Amount Measure Ingredient -- Preparation Method

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1 can condensed cream of potato soup

1 15 oz. can Veg-All mixed vegetables -- drained

1/2 cup milk

1/2 teaspoon thyme

1/2 teaspoon black pepper

2 9 " frozen pie crusts, thawed

1 egg (optional) -- slightly beaten

 

Combine first 5 ingredients. Spoon into prepared pie crust. Cover with

top crust. Crimp edges to seal. Slit top crust and brush with egg, if desired.

Bake at 375 for 40 mins. Cool 10 mins. before serving.

 

 

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NOTES : Be careful with frozen pie crusts -- many contain lard -- look for those

made with vegetable shortening.

 

You can be creative with this recipe: Use this as the " base " and add other

ingredients of your choice!