QUICK & EASY: Creamy Parmesan Green Beans

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* Exported from MasterCook *

 

Creamy Parmesan Green Beans

 

Recipe By : 1,001 Vegetarian Recipes--Carol Gelles

Serving Size : 4 Preparation Time :0:00

Categories : Green Beans Side Dish

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

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1/3 cup heavy cream

6 cups whole green beans -- ends trimmed

1/4 cup grated Parmesan cheese

1/8 teaspoon salt

1/8 teaspoon pepper

 

In a large skillet, heat the heavy cream to boiling. Add the green beans;

cook, stirring, until the liquid evaporates and the beans are tender-crisp

and bright green, about 3 minutes. Stir in the Parmesan, salt, and pepper.

Cook, stirring, until beans are coated with slightly melted cheese mixture.

 

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Annie