tofu salad dressing

[Guest guest]

This dressing might go well with pasta salads, too.

 

* Exported from MasterCook *

 

Creamy Lemon-Herb Dressing

 

Recipe By : Martha Stewart Living Magazine

Serving Size : 24 Preparation Time :0:30

Categories : Tofu Salads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 teaspoons grated lemon zest

1 tablespoon freshly squeezed lemon juice

2 tablespoons minced chives

1 tablespoon chopped fresh basil

2 tablespoons chopped fresh dill

1 tablespoon chopped fresh tarragon

8 ounces silken tofu

1 tablespoon dijon mustard

1 tablespoon white wine vinegar

1/2 teaspoon salt -- or to taste

1/4 teaspoon pepper -- or to taste

 

Place all ingredients in food processor; process until smooth and creamy.

Add additional salt and pepper if desired.

 

Per (1-tablespoon) serving: 8 calories (48 percent from fat), 1 gram total

fat (no saturated fat), no cholesterol, less than 1 gram carbohydrates, 1

gram protein, 53 milligrams sodium, no dietary fiber.

 

 

Notes: Makes about 1.5 cups

 

Mc-Bust from kitpath

 

 

 

- - - - - - - - - - - - - - - - - -

 

 

 

*

- - - - -

* Pat Hanneman's Kitchen - recipe home page

http://home.earthlink.net/~kitpath/index.html

Links to MasterCook Recipes; Food Sections; more