Vegetarian Cooking for Everyone

[Guest guest]

* Exported from MasterCook *

 

Quinoa Muffins

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, pg 645

Serving Size : 12 Preparation Time :0:00

Categories : Vegetarian Cooking For Everyon

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup cooked quinoa or 1/2 cup raw

1 cup whole wheat pastry flour

1 cup quinoa flour

1/4 teaspoon salt

1 tablespoon baking soda

1/2 cup packed light brown sugar

1 egg

1/4 cup butter, melted or vegetable oil

1 1/4 cups buttermilk or yogurt

1 teaspoon vanilla extract

 

Preheat oven to 375 ° F. Spray or oil muffin tins.

If cooking quinoa, rinse it well, put it in a small saucepan with 1 cup of

water, and bring to a boil. Simmer, covered, until the water is absorbed, about

15 minutes, then drain.

Meanwhile, combine flours, salt, soda, and sugar in a mixing bowl. Beat

the egg with the oil, buttermilk, and vanilla. Stir the wet ingredients into

the dry, add the quinoa, and mix with a spatula, scraping up from the bottom so

that the flour is mixed in thoroughly. Scoop the batter into the muffin cups

and bake until firm and light brown on top, 25 to 30 minutes.

 

 

- - - - - - - - - - - - - - - - - -