Vegetable Lasagne

[Guest guest]

Posted by: C.J.

 

 

* Exported from MasterCook *

 

Vegetable Lasagne

 

Recipe By : Betty Crocker's Pasta Favorites

Serving Size : 8 Preparation Time :0:00

Categories : Lasagne Pasta

Spinach Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

* White Sauce -- * recipe below

1 10 oz. pkg. frozen chopped spinach

2 cups cottage cheese

1/2 cup grated Parmesan cheese

1 teaspoon dried basil leaves

1/2 teaspoon dried oregano leaves

1/4 teaspoon pepper

12 lasagne noodles -- cooked and drained

1 1/2 cups shredded Mozzarella cheese

1 8 oz. can mushroom stems and pieces -- drained

-- coarsely chopped

2 medium carrots -- coarsely shredded

1 medium onion -- chopped

1 medium green bell pepper -- chopped

 

Heat oven to 350 degrees. Prepare White Sauce. Rinse frozen spinach under

cold running water to separate. Drain; pat dry with paper towels. Mix

spinach, cottage cheese, 1/4 cup of the Parmesan cheese, the basil, oregano,

and pepper. Arrange 4 noodles in ungreased 13 x 9 x 2-inch baking dish. Top

with half of the cheese mixture, 1/2 cup of the Mozzarella cheese, and 4

noodles. Layer mushrooms, carrots, onion, and green bell pepper on noodles.

Spread half of the White Sauce over top; sprinkle with 1/2 cup of the

Mozzarella cheese. Top with remaining noodles, cheese mixture, White Sauce,

and Mozzarella cheese; sprinkle with remaining 1/4 cup Parmesan cheese.

 

WHITE SAUCE

1/3 cup butter or margarine

1/3 cup all-purpose flour

1 teaspoon salt

1/8 teaspoon ground nutmeg

3 cups milk

Heat butter or margarine in 1-quart saucepan over low heat until melted.

Stir in flour, salt, and nutmeg. Cook over low heat, stirring constantly,

until bubbly; remove from heat. Stir in milk. Heat to boiling, stirring

constantly. Boil and stir 1 minute; cover and keep warm. {If sauce thickens,

beat in small amount of milk.}

 

- - - - - - - - - - - - - - - - - -