Guest guest Posted May 10, 1999 Report Share Posted May 10, 1999 Here is another. I made this and it was terrific: * Exported from MasterCook * Black Bean-Smoked Chile Dip Recipe By : Vegetarian Cooking for Everyone by Deborah Madison Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Beans/Legumes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups cooked black beans 1/2 cup water or broth 1 tbsp sunflower or safflower oil 1/4 cup scallion (including some of the green) -- sliced 1 tsp ground coriander 1 tsp ground cumin 1/4 cup cilantro -- chopped 1 tsp pureed chipotle chile -- or 1 tsp cayenne juice of 2-3 limes Salt Warm the beans in the water. Heat the oil in a small skillet. Add the scallion and spices and cook over medium hat until tender, about 10 minutes. Stir in the cilantro and turn off the heat. Coarsely puree the beans, scallion mixture, and chile in a food processor. Taste; if you want it hotter, add more chile in small increments. Add lime juice and salt to sharpen the flavors. - - - - - - - - - - - - - - - - - - RisaG Quote Link to comment Share on other sites More sharing options...
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