Guest guest Posted May 11, 1999 Report Share Posted May 11, 1999 >Kathleen <schuller > >Yesterday I made the stir fry that I am posting below, using the Stock for >Stir-Fries sauce that I posted a few days ago. I used baked and seasoned >tofu that I had in the frig rather than make the caramelized tofu below. >It was sooooo good that my husband couldn't stop eating it and now I don't >any leftovers. Darn-a working woman needs them. Definitely try the caramelized tofu when you have the time. It has a wonderful chewy texture. Laura Quote Link to comment Share on other sites More sharing options...
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