Guest guest Posted May 11, 1999 Report Share Posted May 11, 1999 * Exported from MasterCook * Pizza Bianco Recipe By : Olive Garden Serving Size : 4 Preparation Time :0:00 Categories : Cheese Italian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 12-inch ready-to-serve Italian bread shell -- pizza crust *CHEESE FILLING* 1/2 cup ricotta cheese 1/4 cup Parmesan cheese 1/4 cup mozzarella cheese -- shredded 1/4 cup fontina cheese -- shredded 1 tablespoon minced onion 1 1/2 tablespoons milk *TOPPINGS* 1/4 cup green onions 1/3 cup black olives 1/3 cup tomatoes -- seeded 1/2 cup mozzarella cheese -- shredded 1 tablespoon Parmesan cheese sprinkle basil sprinkle oregano Combine all ingredients for the cheese filling and mix thoroughly. Spread evenly over pizza crust. Chop vegetable toppings and mix together. Sprinkle vegetables over crust. Top with mozzarella and Parmesan cheeses. Sprinkle top with basil and oregano. Bake at 375 ° for 8-10 minutes or until filling is hot and cheese has melted. Cut into 8 wedges and serve. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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