Guest guest Posted May 11, 1999 Report Share Posted May 11, 1999 I am not sure if I posted this the other day or not so I am posting it again. It is from Vegetarian Cooking for Everyone and I haven't tried it yet: * Exported from MasterCook * Onion Gratin Recipe By : Vegetarian Cooking For Everyone Serving Size : 4 Preparation Time :0:00 Categories : Cheese Eggs Onions Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tbsp butter -- or olive oil 3 lb white or yellow onions -- thinly sliced 1 bay leaf pinch ground cloves 1/2 tsp dried thyme salt and freshly milled pepper 1 cup dry white wine 2 eggs 3 tbsp flour 1 1/2 cups warm milk -- or vegetable broth 2/3 cup Gruyere or Fontina Cheese -- grated 3/4 cup fresh bread crumbs Preheat the oven to 375°F. Lightly butter a 2 qt gratin dish. Warm the butter in a large skillet over medium heat. Add the onions, bay leaf, cloves, and thyme. Turn the onions over several times to coat, season with salt and pepper, then reduce the heat to low and cook, stirring occasionally, until the onions are golden and soft, 30-40 minutes. Add the wine, raise the heat, and cook until it has completely reduced. Remove the bay leaf. Whisk the eggs with the flour, 1/2 tsp salt, and a little pepper, then stir in the warm milk. Combine with the onions and cheese and transfer to the dish. Cover with the bread crumbs and bake until set and the crumbs are browned, about 25 minutes. Posted to Veg-Recipe 5/11/99. - - - - - - - - - - - - - - - - - - RisaG Quote Link to comment Share on other sites More sharing options...
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