126 TVFN Emeril Live Recipes

[Guest guest]

This is 1 if 126 new recipes added to the TVFN Emeril Live archive at

The UK Recipe Archive this week. There are now 854 recipes from this

TVFN show now on-line in both Mastercook and Mealmaster formats.

 

To download go to - http://recipes.reedsweb.net/

 

* Exported from MasterCook *

 

Dried Cheery And Chocolate Biscotti

 

Recipe By : EMERIL LIVE SHOW # EMIC09

Serving Size : 1 Preparation Time :0:00

Categories : Emlive08 New

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups flour

1/4 cup coco powder

2 teaspoons baking powder

1 pinch salt

1/4 teaspoon cinnamon

1 cup unblanched whole almonds

1 cup dried cherries

3 large eggs

3/4 cup sugar

1 teaspoon pure vanilla extract

8 ounces semisweet chocolate -- melted

 

Preheat the oven to 350F. In a mixing bowl, sift the flour, coco

powder, baking powder, salt and cinnamon. Stir in the almonds and

cherries. In another mixing bowl, whisk the eggs, sugar, and vanilla

until smooth. Stir the dry ingredients into the egg mixture. Mix well.

Lightly dust the work surface. Turn the dough onto the service and

knead the dough a couple of times. Shape the dough into a log, about 12

inches long and 4 inches wide. Place the dough on a parchment lined

baking sheet and bake for about 30 minutes, or until golden and firm to

the touch. Remove from the oven and cool completely on a wire rack.

Using a serrated knife, slice the bread diagonally into 1/2 inch slices.

Place the slices on a parchment lined baking sheet and bake for an

additional 12 to 14 minutes or until golden and crispy. Remove from the

oven and cool completely a second time on a wire rack. Dip half of each

biscotti in the melted chocolate and place on a parchment lined baking

sheet and refrigerate until the chocolate sets.

 

Yields: 4 dozen

 

Recipes copyright of Emeril Lagasse, 1999

 

Converted by MC_Buster.

 

 

 

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Alan Hewitt