Guest guest Posted May 12, 1999 Report Share Posted May 12, 1999 Here is an Italian recipe for you: * Exported from MasterCook * Baked Artichoke Risotto Recipe By : Veggie Life March 1995 Serving Size : 8 Preparation Time :0:00 Categories : Rice Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Tbsp olive oil 1 small onion -- finely chopped 8 oz mushrooms -- quartered 2 cups arborio rice 12 oz. artichoke hearts (fresh or frozen) -- quartered 5 cups veggie stock fresh black pepper salt -- to taste 1/4 cup parmesan cheese -- grated Preheat oven to 350 degrees. In a skillet over medium heat, saute onion in oil for 3 minutes. Add mushrooms. Saute for 5 minutes. Add the rice and stir with a wooden spoon for 2 minutes. Add artichoke hearts and 1 cup hot stock. Simmer for 3 minutes, stirring. Add salt and pepper. Pour the rice mixture into a shallow 2 qt. baking dish. Add the remaining broth and stir to combine. Bake for 1 hour, checking occasionally for dryness. If necessary, add a little water to moisten the rice. Sprinkle top with cheese. bake 10 minutes. Serve very hot. Makes 8 cups. - - - - - - - - - - - - - - - - - - NOTES : 5 g. protein, 4 g. fat. | RisaG Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.