PASTA: Garden Spiral Primavera

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Posted by: C.J.

 

 

* Exported from MasterCook *

 

Garden Spiral Primavera

 

Recipe By :Southern Living 1991 Annual Recipes

Serving Size : 4 Preparation Time :0:00

Categories : Broccoli Corkscrew

Pasta Vegetarian

 

 

Amount Measure Ingredient -- Preparation Method

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8 ounces vegetable-flavored corkscrew macaroni -- uncooked

2 tablespoons olive oil

1/4 cup butter or margarine

1 small onion -- thinly sliced

1 clove garlic -- minced

1 1/2 cups broccoli flowerets

1 carrot -- peeled and sliced

4 ounces fresh mushrooms -- sliced

3 tablespoons white wine

1/2 teaspoon dried whole basil---or 1 1/2 teaspoons

chopped fresh basil

1/2 teaspoon dried parsley flakes---or 1 1/2 teaspoons

chopped fresh parsley

1/4 teaspoon white pepper

1/2 cup grated Parmesan cheese

 

Cook macaroni according to package directions; drain.

Heat olive oil and butter in a large skillet; add onion and garlic. Cook

over medium heat 2 minutes, stirring frequently. Add broccoli and carrot;

cook 2 minutes. Add mushrooms, and cook 1 minute, stirring occasionally. Add

wine, basil, parsley, and pepper; bring to a boil. Cover, reduce heat, and

simmer 3 minutes or until vegetables are tender.

Add vegetables and Parmesan cheese to pasta, stirring well. Serve

immediately.

 

 

 

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Per serving: 249 Calories (kcal); 22g Total Fat; (77% calories from fat); 6g

Protein; 8g Carbohydrate; 39mg Cholesterol; 320mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 4

Fat; 0 Other Carbohydrates