PASTA: Vegetable Noodle Casserole

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Posted by: C.J.

 

 

* Exported from MasterCook *

 

Vegetable Noodle Casserole

 

Recipe By :Southern Living 1991 Annual Recipes

Serving Size : 4 Preparation Time :0:00

Categories : Broccoli Casseroles

Pasta Side Dish

 

 

Amount Measure Ingredient -- Preparation Method

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4 ounces egg noodles -- uncooked

1 stalk celery -- sliced

1 small onion -- chopped

1 small green bell pepper -- chopped

1 cup coarsely chopped fresh broccoli

2 tablespoons vegetable oil

1/2 cup milk

1/4 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups shredded Monterey Jack cheese

3 tablespoons fine dry bread crumbs

1 tablespoon butter or margarine -- melted

 

Cook noodles according to package directions; drain and set aside.

Saute celery, onion, green bell pepper, and broccoli in oil until

tender. Stir in milk and next 3 ingredients. Add noodles, and spoon into a

lightly greased 1 1/2-quart baking dish. Cover and bake at 350 degrees for 15

minutes. Sprinkle with bread crumbs and drizzle with butter. Bake, uncovered,

10 minutes.

 

 

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Per serving: 391 Calories (kcal); 25g Total Fat; (56% calories from fat); 16g

Protein; 27g Carbohydrate; 77mg Cholesterol; 421mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 4

Fat; 0 Other Carbohydrates