PASTA: Spaghetti with Tomatoes and Garlic

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Posted by: C.J.

 

 

 

* Exported from MasterCook *

 

Spaghetti with Tomatoes and Garlic

 

Recipe By :Southern Living 1991 Annual Recipes

Serving Size : 4 Preparation Time :0:00

Categories : Pasta Spaghetti

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 large ripe tomatoes

8 ounces thin spaghetti -- uncooked

1 teaspoon salt

4 cloves garlic -- minced

5 ripe olives -- sliced

1/4 cup canned chopped green chiles

1 tablespoon olive oil

1 1/2 tablespoons lime juice

1 tablespoon chopped fresh cilantro or parsley

1/8 teaspoon salt

1/8 teaspoon pepper

 

Chop tomatoes; drain. Cook spaghetti according to package directions,

using 1 teaspoon salt; drain.

Combine garlic, olives, chiles, olive oil, lime juice, cilantro, salt,

and pepper; add tomatoes to mixture. Toss tomato mixture with spaghetti;

serve immediately.

 

 

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Per serving: 62 Calories (kcal); 4g Total Fat; (57% calories from fat); 1g

Protein; 6g Carbohydrate; 0mg Cholesterol; 656mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates