Guest guest Posted May 12, 1999 Report Share Posted May 12, 1999 Posted by: C.J. * Exported from MasterCook * Banana Split Salad Recipe By :Southern Living 1991 Annual Recipes Serving Size : 6 Preparation Time :0:00 Categories : Fruit Salads Side Dish Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 15 1/2-ounce can unsweetened pineapple chunks -- drained 1 11-ounce can mandarin oranges -- drained 2 cups miniature marshmallows 1/2 cup sour cream Lettuce leaves 6 small bananas -- cut in half lengthwise 1/4 cup flaked coconut -- toasted 6 maraschino cherries Combine pineapple, mandarin oranges, marshmallows, and sour cream in a large bowl, tossing gently. Line salad plates with lettuce leaves; spoon fruit mixture on lettuce. Place a banana half on each side of fruit mixture; sprinkle with coconut, and top with a cherry. Serve immediately. - - - - - - - - - - - - - - - - - - - Per serving: 494 Calories (kcal); 5g Total Fat; (8% calories from fat); 3g Protein; 116g Carbohydrate; 9mg Cholesterol; 138mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 1 Fat; 5 1/2 Other Carbohydrates Quote Link to comment Share on other sites More sharing options...
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