Vegan--Southwest Vegetable Paella

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* Exported from MasterCook *

 

Southwest Vegetable Paella

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Beans & Legumes Vegan

Mexican/Southwestern Rice

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons olive oil

1 medium onion -- chopped

1 medium green pepper -- cut into 1 " pieces

2 cloves garlic -- minced

1 cup long-grain white rice -- uncooked

1 14 1/2oz can vegetable broth

1 10 oz can diced tomatoes w/green chiles

1/4 teaspoon turmeric

1/4 teaspoon red pepper

1 15 oz can black beans -- rinsed & drained

1 11 oz can whole kernel corn -- drained

 

In a large skillet, heat olive oil and cook onion, green pepper, and garlic

till tender (4-5 mins). Add rice, vegetable broth, tomatoes, & spices. Bring

to a boil, reduce heat to low, cover, and simmer 15 minutes. Stir in black

beans and corn, cover, and cook an additional 5 mins.

 

 

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