100 Vegetarian Indian Recipes

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This is 1 of 100 Vegetarian Indian recipes added to the Bawarchi archive

at The UK Recipe Archive this week. There are now 400 vegetarian Indian

recipes in the Bawarchi archive in both Mastercook and Mealmaster

formats.

 

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* Exported from MasterCook *

 

Poori Bhaji

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Bawarch4

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***FOR POORIS***

2 cups wheat flour

2 tablespoons curds

water to knead dough

salt to taste

oil to deep fry

***FOR BHAJI***

2 potatoes boiled peeled and sliced

1 onion chopped

2 green chillies chopped

1/2 teaspoon ginger finely chopped

1/2 teaspoon garlic crushed

3 pinches turmeric powder -- (3 to 4)

1 teaspoon lemon juice

1 tablespoon oil

1 tablespoon coriander finely chopped

1/2 teaspoon cumin & mustard seeds

 

For Pooris:

 

Mix curds in the flour, add salt.

 

Knead soft pliable dough with water.

 

Keep aside for 15 minutes.

 

Divide dough into10-12 parts, shape into balls.

 

Roll each into 4 " rounds with the help of some oil or dough.

 

Heat oil in a deep pan, fry on both sides till light brown.

 

Drain the oil on a kitchen paper.

 

Serve hot with bhaji.

 

For Bhaji:

 

Heat oil in a pan, add the seeds and allow to splutter.

 

Add the ginger, garlic, chilli, onion and stir for till onion is tender.

 

Add potatoes, salt, turmeric and lemon juice.

 

Stir well and cook for a minute or two.

 

Transfer to bowl, garnish with chopped coriander.

 

Serve hot with pooris.

 

Making time: Poories: 30 minutes Bhaji: 15 minutes

 

Makes: 2 servings of both

 

Converted by MC_Buster.

 

 

 

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Alan Hewitt