Guest guest Posted May 13, 1999 Report Share Posted May 13, 1999 * Exported from MasterCook * Baked Rigatoni with Mushrooms Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Pasta Italian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound rigatoni -- uncooked 1 tablespoon olive oil 3 cloves garlic -- minced 2 cups sliced mushrooms 1 28 oz.can crushed tomatoes 2 10 oz.cans Rotel (diced tomatoes & green chiles) -- undrained 1 teaspoon Italian seasoning 1/2 teaspoon oregano 3/4 cup ricotta cheese (regular, light, or nonfat) 1/4 cup Parmesan cheese 6 ounces mozzarella cheese -- shredded Heat oven to 375 degrees. Cook pasta according to package directions. Drain and return to pot. In a large skillet cook garlic in hot oil for 1 minute. Add mushrooms, cook 3 minutes. Add tomatoes, Rotel, Italian seasoning, and oregano. Heat to a boil; reduce heat, and cover. Stirring occasionally, simmer about 15 minutes. Stir sauce, ricotta cheese, Parmesan cheese, and half the mozzarella into pasta. Pour into a 13x9x2 " baking dish. Sprinkle with remaining mozzarella. Cover and bake 20 to 25 minutes. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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