muffins made with soy margarine

[Guest guest]

I spotted this recipe from the ohio soy's web page. It used eggs and soy

margarine. It also used soy flour. -pat

 

* Exported from MasterCook Buster *

 

Cranberry/Blueberry Breakfast Muffins

 

Recipe By : 1998 Ohio Soybean Council

Serving Size : 12 Preparation Time :0:00

Categories : Soyfoods Breads

Muffins

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup sugar

1/2 cup soy margarine

3 eggs

1 1/4 cups all purpose flour

1/2 cup soy flour

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon nutmeg

3/4 cup buttermilk

3/4 cup blueberries -- drained

OR 1/2 cup dried cranberries

***TOPPINGS***

1/4 cup melted soy margarine

1/3 cup sugar or raw sugar

2 tablespoons grated orange peel

 

In large bowl, cream together sugar and soy margarine until light and

fluffy. Add eggs, one at a time, beating well after each addition. In a

large bowl, sift together the flour, soy flour, baking powder, baking soda,

salt and nutmeg; add to creamed mixture alternately with buttermilk. Stir

until all ingredients are combined. Gently add either berry and mix

lightly with batter. Pour batter into paper lined muffin pan. Bake at

375F for 20-25 minutes. Note: These muffins will rise only slightly above

the muffin pan.

 

Dip baked muffins in melted soy margarine then in sugar. Top with orange

peel if desired.

 

*Fresh, canned or frozen blueberries must be rinsed and drained before

adding to the batter.

 

Makes 12 large muffins. NUTRITIONAL ANALYSIS: Per muffin:

Calories (kcal) 259; Total Fat (g) 12.4; Saturated Fat (g) 2.2; Protein (g)

3.2; Cholesterol (mg) 1; Sodium (mg) 330; Carbohydrate (g) 35.1.

 

 

 

Source: 1998 Ohio Soybean Council S: 12 C: Breads, Muffins, Soyfoods.

internet source: http://www.soyohio.org/cuisine/

 

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