Elegant Chocolate Charlotte

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* Exported from MasterCook *

 

Elegant Chocolate Charlotte

 

Recipe By : Cooking Light, May 1999

Serving Size : 12 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

24 ladyfingers

--(2 {3-ounce} packages)

1/4 cup Kahlua -- (coffee-flavored

-- liqueur)

1 box whipped topping mix -- (such as Dream Whip)

-- (2.6-ounce)

1 1/2 cups cold fat-free milk -- divided

1 teaspoon vanilla extract

1 3/4 cups sifted powdered sugar

1 cup unsweetened cocoa

2 blocks fat-free cream cheese -- softened (8-ounce)

 

1. Split ladyfingers in half lengthwise. Brush cut sides of ladyfinger

halves with Kahlúa; arrange, cut sides up, in bottom and up sides of a

10-inch springform pan. Cover with plastic wrap.

 

2. Prepare whipped topping mix according to package directions using 1 cup

cold milk and vanilla extract.

 

3. Combine sugar and cocoa. Beat sugar mixture and cream cheese at medium

speed of a mixer until well-blended (mixture will not be completely smooth).

Add 1/2 cup milk to cream cheese mixture; beat well. Gently fold in whipped

topping. Pour mixture into prepared pan. Cover and freeze 4 hours or until

firm. Yield: 12 servings.

 

CALORIES 220 (12% from fat); FAT 2.9g (sat 2.1g, mono 0.2g, poly 0.1g);

PROTEIN 8.5g; CARB 30.6g; FIBER 0g; CHOL 28mg; IRON 1.3mg; SODIUM 254mg;

CALC 156mg

 

Converted by MC_Buster. KES_14 May 99

 

 

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Karen S

ksonness