Guest guest Posted May 15, 1999 Report Share Posted May 15, 1999 * Exported from MasterCook * Prune Butter Recipe By : Cooking Light Serving Size : 1 Preparation Time :0:00 Categories : Jams Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup pitted prunes 1 teaspoon sugar 2 teaspoons light-colored corn syrup Combine prunes, sugar, and corn syrup in a food processor; process 5 seconds. With processor on, slowly add 2 tablespoons water through food chute; process until mixture is smooth, scraping sides of bowl frequently. Converted by MC_Buster. KES_14 May 99 - - - - - - - - - - - - - - - - - - Karen S ksonness Quote Link to comment Share on other sites More sharing options...
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