Tiramusu

[Guest guest]

* Exported from MasterCook *

 

Tiramisu

 

Recipe By : Cooking Light

Serving Size : 8 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2/3 cup sifted powdered sugar

1 tub reduced-fat cream cheese -- (8-ounce)

1 1/2 cups frozen reduced-calorie whipped topping -- thawed and

divided

1/2 cup sugar

1/4 cup water

3 egg whites

1/2 cup hot water

1 tablespoon sugar

1 tablespoon instant espresso coffee granules

2 tablespoons Kahlua or other coffee-flavored liqueur

20 ladyfingers

1/2 teaspoon unsweetened cocoa

 

Combine powdered sugar and cream cheese in a bowl, and beat at high speed of

a mixer until well-blended. Gently fold 1 cup whipped topping into the

cheese mixture.

 

Combine 1/2 cup sugar and next 2 ingredients in the top of a double boiler;

place over simmering water. Beat at high speed of a mixer until stiff peaks

form. Gently stir one-fourth of egg white mixture into cheese mixture.

Gently fold in remaining egg white mixture; set aside.

 

Combine hot water and next 3 ingredients; stir well. Split the ladyfingers

in half lengthwise. Arrange 20 ladyfinger halves, cut sides up, in the

bottom of an 8-inch square baking dish. Drizzle half of the espresso

mixture over ladyfinger halves. Spread half of cheese mixture over

ladyfinger halves; repeat procedure with the remaining ladyfinger halves,

espresso mixture, and cheese mixture. Spread remaining 1/2 cup whipped

topping evenly over cheese mixture; sprinkle with cocoa.

 

Place one toothpick in each corner and in center of Tiramisu to prevent

plastic wrap from sticking to whipped topping; cover with plastic wrap.

Chill 2 hours. Yield: 8 servings (serving size: 1 [4 x 2-inch] piece).

 

CALORIES 226 (28% from fat); PROTEIN 4.7g; FAT 7g (sat 4.1g, mono 2g, poly

0.8g); CARB 30g; FIBER 0g; CHOL 41mg; IRON 0.1mg; SODIUM 199mg; CALC 49

 

Converted by MC_Buster. KES_14 May 99

 

 

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Karen S

ksonness