Guest guest Posted May 16, 1970 Report Share Posted May 16, 1970 * Exported from MasterCook Mac * Artichokes with Vinaigrette Recipe By : California Artichoke Advisory Board Serving Size : 4 Preparation Time :0:00 Categories : V - Artichokes Salads - Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Vinegar 4 tsps Lemon juice 1 tbsp Sugar 1/2 tsp Dry mustard 1/3 c Olive oil 4 med California artichokes -- cooked Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 178 Calories; 18g Fat (88% calories from fat); 0g Protein; 5g Carbohydrate; 0mg Cholesterol; 0mg Sodium _____ -- For world recipes in MasterCook format: Subscribe - EthnicRegionalMCook- or //EthnicRegionalMCook Quote Link to comment Share on other sites More sharing options...
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