Steamed Asparagus With Mustard And Caper Vinaigrette

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Steamed Asparagus With Mustard And Caper Vinaigrette

 

Recipe By : Los Angeles Times - 01-06-1999

Serving Size : 4 Preparation Time :0:00

Categories : Capers Salads - Dressings

V - Asparagus

 

Amount Measure Ingredient -- Preparation Method

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12 large Asparagus spears

Water

1 tablespoon Low-fat mayonnaise

2 teaspoons Dijon mustard

1 tablespoon Rice vinegar

1 tablespoon Chicken or vegetable broth

1/2 teaspoon Lemon juice

1 teaspoon Roughly chopped capers

1 teaspoon Minced chives

Salt

 

Peel lower half of asparagus stems using potato peeler. Steam asparagus

spears in steamer over boiling water until asparagus is just tender, 10

to 12 minutes. While asparagus steams, whisk together mayonnaise and

mustard in small bowl. Whisk in rice vinegar, broth and lemon juice

until smooth. Stir in capers and chives. Add salt to taste. Drizzle

vinaigrette on top of asparagus or serve as dip.

 

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Per serving (excluding unknown items): 18 Calories; 1g Fat (53% calories

from fat); 1g Protein; 2g Carbohydrate; 1mg Cholesterol; 49mg Sodium

 

 

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