Guest guest Posted May 16, 1970 Report Share Posted May 16, 1970 * Exported from MasterCook Mac * Endive and Pear Salad Recipe By : Gourmet, January 1999 Quick Kitchen Serving Size : 2 Preparation Time :0:45 Categories : Salads V - Endive Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tbsps extra-virgin olive oil 1 tbsp white-wine vinegar 1 firm-ripe pear (about 1/2 pound) 2 Belgian endives (about 1 pound) 1 small head chicory (curly endive; about 1/2 pound) In a small bowl whisk together oil, vinegar, and salt and pepper to taste. Halve and core pear and thinly slice lengthwise. Cut endives crosswise into 1/2-inch-wide slices and tear chicory into bite-size pieces. In a bowl toss greens with pear and vinaigrette. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 179 Calories; 20g Fat (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium _____ -- For world recipes in MasterCook format: Subscribe - EthnicRegionalMCook- or //EthnicRegionalMCook Quote Link to comment Share on other sites More sharing options...
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