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Need Egg Replacement Suggestions

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I need some good tried'n'true suggestions on vegan acceptable egg

replacements. I tried to make tapioca pudding last night and it tasted

great but it did not set. I attributed it to the fact that it uses one well

beaten egg and I tried to use the Enger-g Egg Replacer instead. Can anyone

tell me what I could have used instead? What do you normally use when you

make puddings that require eggs? What are some good rule of thumbs which

egg replaceing? ;~)Angie

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Angie:

I've always had good results with the Ener-G Egg Replacer; however, it

may be more for baked items instead of puddings and such. I think what

would probably work well in a pudding is blended soft silken tofu -- just

put the tofu with a little water in a blender or food processor and blend

until very smooth. Use 1/4 cup of this mixture to equal 1 egg.

You can also blend flax seeds & water, but I'm not sure of the exact

amounts or how well this would work -- does anyone else know?

 

Karen

List Owner

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Angie Phillips <nbe

Recipient list suppressed <Recipient list suppressed>

Monday, May 17, 1999 9:16 AM

Need Egg Replacement Suggestions

 

 

>Angie Phillips <nbe

>

>I need some good tried'n'true suggestions on vegan acceptable egg

>replacements. I tried to make tapioca pudding last night and it tasted

>great but it did not set. I attributed it to the fact that it uses one well

>beaten egg and I tried to use the Enger-g Egg Replacer instead. Can anyone

>tell me what I could have used instead? What do you normally use when you

>make puddings that require eggs? What are some good rule of thumbs which

>egg replaceing? ;~)Angie

>

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