Butter Bean Patties with Southwestern Sauce

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Posted by: Tracie

 

 

* Exported from MasterCook *

 

Butter Bean Patties with Southwestern Sauce

 

Recipe By :Betty Crocker's Vegetarian Cooking

Serving Size : 4 Preparation Time :0:00

Categories : Beans Vegetarian

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 16-ounce can butter beans -- rinsed and drained

10 round buttery crackers -- crushed

1 egg -- beaten

2 tablespoons chili sauce

2 tablespoons finely chopped onion

* Southwestern Sauce -- * recipe below

 

1. Mash beans in medium bowl. Stir in crackers, egg, chili sauce, and onion.

Shape mixture into 4 patties, each about 1/2-inch thick.

2. Spray 10-inch skillet with cooking spray. Cook patties in skillet 8 to 10

minutes, turning once, until golden brown. Remove from skillet; keep warm.

3. Add all Southwestern Sauce ingredients to skillet. Cook over medium-low

heat 5 to 8 minutes, stirring occasionally, until vegetables are tender.

Serve sauce over patties.

 

SOUTHWESTERN SAUCE

1 cup frozen mixed vegetables

1/4 cup raisins

1/4 teaspoon ground cumin

1 can {14 1/2 oz.} Mexican-style stewed tomatoes with jalapenos and

spices, undrained

 

 

 

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Per serving: 329 Calories (kcal); 2g Total Fat; (6% calories from fat); 23g

Protein; 57g Carbohydrate; 47mg Cholesterol; 86mg Sodium

Food Exchanges: 3 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0

Fat; 0 Other Carbohydrates

 

NOTES : To make mashing the beans easier, use a food processor or potato

masher. If you don't have chili sauce or cumin, use ketchup and dried oregano

leaves instead. For a Southwest cheeseburger, top each patty with a slice of

American cheese after turning and serve in a hamburger bun topped with the

Southwestern Sauce.