Guest guest Posted May 18, 1999 Report Share Posted May 18, 1999 I don't know if this is authentic, but I've tried it and it's very good. * Exported from MasterCook * Port-Glazed Figs Recipe By : Cooking Light, Jul/Aug 1995, page 62 Serving Size : 6 Preparation Time :0:11 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup creme de cassis (black currant-flavored liqueur) 750 milliliters port wine -- (1 bottle) 1 pound fresh figs (6 large or 24 small) 2 cups vanilla low-fat frozen yogurt Combine creme de cassis and wine in a large saucepan; bring to a boil. Add figs; reduce heat to medium, and simmer 8 to 10 minutes. Remove figs with a slotted spoon, and place in a bowl. Cook wine mixture over medium heat 35 minutes or until slightly syrupy and reduced to 1 cup. Pour sauce into a bowl; let cool to room temperature. Yield: 6 servings (serving size: 1 large or 4 small figs, 1/3 cup frozen yogurt, and about 2-1/2 tablespoons sauce). - - - - - - - - - - - - - - - - - - Serving Ideas : Serve figs and sauce with frozen yogurt. Nutr. Assoc. : 0 0 0 0 0 4059 Karen S ksonness Quote Link to comment Share on other sites More sharing options...
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