Danish Sugar Drops (was sent unformatted to TNT)

[Guest guest]

I used this unformatted recipe that I received from the TNT recipe list, to

practice importing using my MC5. I edited the results a bit and thought you

might want the recipe. It's not in MC5 format... It's in MY format. If

you have any trouble importing it, let holler and I will re-send. Linda

<CatRescuer > made these the other day and said that her kids loved

them and warns us that they are VERY addictive!

 

Brenda Adams

 

 

* Exported from MasterCook *

 

Danish Sugar Drops (Zuckerkager) -- TNT Cookies

 

Recipe By : _The Great Scandinavian Baking Book_ by Beatrice Ojakangas

Serving Size : 96 Preparation Time :0:00

Categories : Cookies Tried and True

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups butter -- room temperature

2 cups sugar

2 eggs

1 teaspoon vanilla

3 cups cake flour

1/2 teaspoon cream of tartar

 

1. Cover baking sheets with parchment paper or lightly grease and flour them.

Preheat oven to 400F.

 

2. In a large bowl, cream the butter and sugar until smooth and light. Beat in

the eggs and vanilla. Mix the flour with the cream of tartar and add to the

creamed mixture.

 

3. Drop by teaspoonfuls onto the prepared baking sheets, about 2 inches apart.

Bake for 8 minutes or until cookies have a golden brown edge but are not

completely browned in the center. If using parchment paper, allow to cool

right on the paper. If not, remove cookies while hot and cool on rack.

 

Makes 8 dozen cookies.

 

Posted to TNT by CatRescuer (Linda) to The TNT Recipes List 5/99 and MC

formatted (a bunch) by Brenda Adams <adamsfmle and passed on to

MC-Rec/Veg-Rec 5/99.

 

Cooking notes : When you remove these cookies from the pan they are soft and

thin; they become crisp as they cool.

 

Eating notes: Kids love em! Addictive!

 

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Per serving: 55 Calories (kcal); 3g Total Fat; (48% calories from fat); trace

Protein; 7g Carbohydrate; 12mg Cholesterol; 31mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

1/2 Other Carbohydrates