VEGAN--Salisbury Veggie Burgers

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* Exported from MasterCook *

 

Salisbury Veggie Burgers

 

Recipe By :

Serving Size : 4 Preparation Time :0:20

Categories : Vegan

 

Amount Measure Ingredient -- Preparation Method

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1/4 cup onion -- chopped

1 4 oz. can mushrooms pieces & stems -- drained

4 Grillers or Harvest Burgers

1 cup vegetable broth

1 teaspoon brown bouquet sauce

1 tablespoon cornstarch

 

Spray a 12-inch skillet with nonstick cooking spray. Add onion and

mushrooms, and cook and stir over medium heat for 2-3 minutes or until tender.

Push vegetables to side of skillet. Add frozen Harvest Burgers, cover and cook

for 5-8 minutes or until lightly browned, turning once.

Meanwhile, in a small bowl, combine broth, bouquet sauce, and cornstarch,

and blend well. Add to mixture in skillet and cook and stir 2-3 minutes until

bubbly and thickened.

 

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