VEGAN--Mexican Filling

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This filling can be used for tacos, burritos, enchiladas, tostadas, etc.

 

* Exported from MasterCook *

 

Mexican Filling

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Vegan

 

Amount Measure Ingredient -- Preparation Method

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3 tablespoons olive oil

1 medium yellow onion -- chopped

3 cloves garlic -- minced

1/4 cup green pepper -- chopped

1 cup bulgur

1 cup salsa

1 cup to 2 cups tomato juice

3 tablespoons taco seasoning mix

 

In a large skillet, heat oil over medium heat. Saute onion, garlic, and

green pepper until tender. Add bulgur. Saute 1 minute, stirring well. Stir in

salsa, 1 cup of tomato juice, and taco seasoning. Cook for 10-15 minutes until

mixture is slightly chewy, adding more tomato juice if necessary.

 

USE MEXICAN FILLING FOR:

 

Burritos: Put Mexican Filling, refried beans, and other fillings of choice

(lettuce, tomato, cheese, etc.) in flour tortillas.

 

Tacos: Put Mexican Filling and other fillings of choice in taco shells.

 

Enchiladas: Fill flour tortillas with Mexican Filling and cheese and refried

beans, if desired. Roll up, place seam side down in shallow baking dish, top

with cheese and enchilada sauce or salsa, and bake at 350 degrees F for about 20

minutes.

 

 

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