Marinara Sauce?

[Guest guest]

Does anyone have a good recipe for a spicy marinara sauce? Thanks.

[Guest guest]

Here's 2 spicy sauces:

 

* Exported from MasterCook *

 

Arrabbiata Sauce

 

Recipe By : Cooking Light website, Jan. 1999

Serving Size : 3 Preparation Time :0:00

Categories : Sauces

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 teaspoon olive oil

1 cup chopped onion

4 garlic cloves -- minced

1/2 cup dry red wine or 2 tablespoons balsamic

-- vinegar

1 tablespoon sugar

1 tablespoon chopped fresh or 1 teaspoon dried basil

1 teaspoon crushed red pepper

2 tablespoons tomato paste

1 tablespoon lemon juice

1/2 teaspoon dried italian seasoning

1/4 teaspoon black pepper

2 cans diced tomatoes -- undrained

-- (14.5-ounce)

2 tablespoons chopped fresh parsley

 

1. Heat oil in a saucepan or large skillet over medium-high heat. Add

onion and garlic; saut, 5 minutes. Stir in wine and next 8 ingredients

(wine through tomatoes); bring to a boil. Reduce heat to medium, and cook,

uncovered, about 15 minutes. Stir in parsley. Yield: 3 cups (serving size:

1 cup).

 

CALORIES 133 (17% from fat); FAT 2.5g (sat 0.4g, mono 1.3g, poly 0.5g);

PROTEIN 4.4g; CARB 26.7g; FIBER 4.2g; CHOL 0mg; IRON 3mg; SODIUM 468mg; CALC

112mg

 

Converted by MC_Buster.26 Jan 99

* Exported from MasterCook *

 

Southwestern Pasta Sauce

 

Recipe By : Tabasco www.tabasco.com

Serving Size : 1 Preparation Time :0:00

Categories : Sauces Tabasco

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 medium onions -- sliced

1 clove garlic -- minced

1/4 cup olive oil

3 1/2 cups canned tomatoes -- crushed or coarsely

-- chopped

3/4 teaspoon TABASCO pepper sauce

1/4 teaspoon salt

2 tablespoons fresh cilantro -- minced

1/4 teaspoon granulated sugar

12 ounces angel hair pasta -- freshly cooked

Grated Parmesan cheese

 

Heat oil over medium heat in large, heavy non-aluminum saucepan. Stir in

onions and garlic; sauté, 10-12 minutes, stirring occasionally, until

tender. Add tomatoes, TABASCO sauce, salt, cilantro and sugar; bring to a

boil. Reduce heat to low and simmer uncovered 30 minutes until slightly

thickened.

 

Place hot cooked pasta on heated serving platter; top with sauce. Sprinkle

with Parmesan cheese.

 

Makes 4 servings.

 

Busted by Karen Sonnessa <ksonness

 

 

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