Guest guest Posted May 19, 1999 Report Share Posted May 19, 1999 This is 1 of 160 recipes added to the Shelf Talk archive at The UK Recipe Archive this week. There are now 360 recipes from this USA TV show now on-line at The UK Recipe Archive in both Mastercook and Mealmaster formats. To download go to - http://recipes.reedsweb.net/ * Exported from MasterCook * Celebration 4-Chip Fudge By Nancy Nelson Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Shelf Life Shelf3 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup butter or margarine 1 can sweetened condensed milk -- (14 ounce) 3 tablespoons milk 1 package semi-sweet chocolate morsels -- (12 ounce) 1 package milk chocolate morsels -- (11 1/2 ounce) 1 package peanut butter flavored morsels -- (10 ounce) 1 cup butterscotch flavored morsels 1 jar marshmallow cream -- (7 ounce) 1 1/2 teaspoons vanilla extract 1/2 teaspoon almond extract -- up to 1 1 pound walnuts -- coarsely chopped Melt butter in a heavy 4 quart saucepan over low heat; stir in sweetened condensed milk and milk. Add all morsels, stirring constantly, until mixture is smooth. Remove from heat; stir in marshmallow cream and flavorings. Stir in walnuts. Pour into a buttered 15 " x 12 " pan or two 9 " x9 " pans. Chill. Cut into squares. Store in refrigerator. Yield: 5 pounds Converted by MC_Buster. - - - - - - - - - - - - - - - - - - -- Alan Hewitt Quote Link to comment Share on other sites More sharing options...
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