Veg Recipes...Vegan Day...Potato Leak Fritata

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This is my third attempt at mailing this...let's hope it works

 

 

This is a good recipe when you have the hankering for the egg-y texture...

 

MMMMM----- Recipe via Meal-Master v8.06

 

Title: Potato Leak Frittata

Categories: Vegan, Tofu

Yield: 4 Servings

 

3 Or 4 good sized potatoes

Peeled (if you like) and

Cubed

1/2 lb Regular tofu

1 Pinch of turmeric

1 tb Lemon juice

A few table spoons of oil

1 Leek, chopped

1 Small onion, chopped

 

put the potatoes with some oil in a baking dish. Bake in preheated

oven (375 F) for about 5 minutes. Stir potatoes and return to oven

for another five minutes. Keep baking and mixing for a total of 20

to 25 minutes. In the meantime, put the tofu, lemon juice and

turmeric in a food processor with some water and blend until smooth.

(should be like a really thick milk shake consistency). Put the

onion, leak with the potatoes and mix in the tofu mixture (in the

baking dish). return to oven for another 20 minutes.

 

Enjoy!

Adapted from a recipe i found in Vegetarian Times Magazine

 

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