Instant Cream Of Whatever Soup Mix

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* Exported from MasterCook *

 

Instant Cream Of Whatever Soup Mix

 

Recipe By : OAMC Loop

Serving Size : 1 Preparation Time :0:45

Categories : Mixes Soups

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups instant milk (I use " Better Than Milk " soy)

3/4 cup cornstarch

1/4 cup instant chicken bouillon (I use vegetarian style)

1 teaspoon onion powder

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

1/4 teaspoon pepper

 

Combine these and store in an airtight container.

 

To use for soup, combine 1/3 C mix and 1-1/2 C water.

Bring to a boil while stirring often. Add a vegetable for

more flavor, such as diced celery (for cream of celery

soup), or some sliced mushrooms (for cream of

mushroom soup), or some diced broccoli (for cream of

broccoli soup).

 

To use for any recipe calling for a can of cream of

mushroom, chicken or celery soup can be replaced with

1/3 C mix and 1-1/4 C water. Boil for a few minutes,

stirring often.