Guest guest Posted May 21, 1999 Report Share Posted May 21, 1999 I had this for supper last night (and lunch, teehee). It was sooooo good! ;~)Angie * Exported from MasterCook * Indian Lentil Soup Recipe By : LCA Serving Size : 8 Preparation Time :0:00 Categories : Beans Low-Fat Soups & Stocks Vegan Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Clove Garlic 1 Tbsp Olive Oil 5 C Water 1 C Lentils -- Red 1 C Onions -- Chopped 1/2 C Celery -- Sliced Thin 1 C Carrot -- Diced 1 1/2 Tbsp Tomato Paste 1 Bay Leaf 1/8 Tsp Chili Powder 1 Tbsp Salt 1/2 C Parsley -- Chopped Put first 7 ingredients in pot. Bring to a boil then add next 4 ingredients and continue simmering till lentils are soft. Approx. 2 hrs. Just before serving add the chopped parsley. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.