PASTA--2 Recipes

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* Exported from MasterCook *

 

Beans & Pasta

 

Recipe By : Southern Living

Serving Size : 6 Preparation Time :0:10

Categories : Pasta & Pasta Sauces

 

Amount Measure Ingredient -- Preparation Method

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1 large onion -- sliced

1 small red bell pepper -- cut into thin strips

1 small yellow bell pepper -- cut into thin strips

2 cloves garlic

2 tablespoons olive oil

1 8 oz pkg sliced fresh mushrooms

2 14.5 oz cans Italian-style diced tomatoes

1 15 oz can black beans -- rinsed & drained

1 15.25 oz can kidney beans -- rinsed & drained

1 3.5 oz can capers -- drained

1 2.25 oz can sliced ripe olives -- drained

1/4 teaspoon salt

1/2 teaspoon pepper

8 ounces angel hair pasta -- cooked

1/3 cup feta or shredded Parmesan cheese

 

Saute first 4 ingredients in hot oil in a large skillet over medium-high

heat 3 minutes; add mushrooms and saute 4 minutes. Stir in diced tomatoes and

next 6 ingredients; bring to a boil. Reduce heat and simmer, stirring

occasionally, 25 minutes.

Serve over pasta and sprinkle with cheese.

 

 

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* Exported from MasterCook *

 

Linguine w/Red Pepper Sauce

 

Recipe By : Southern Living

Serving Size : 6 Preparation Time :0:00

Categories : Main Dishes Vegan

Pasta & Pasta Sauces

 

Amount Measure Ingredient -- Preparation Method

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vegetable cooking spray

2 teaspoons olive oil

3 cups chopped sweet red pepper

2 cloves garlic -- minced

1/3 cup chopped fresh basil

1/4 cup balsamic vinegar

1/4 teaspoon salt or to taste

1/8 teaspoon freshly ground pepper

6 cups hot cooked linguine

 

Coat a nonstick skillet with cooking spray. Add olive oil. Place over

medium heat until hot. Add sweet red pepper and garlic; cook, uncovered, 30

minutes, stirring occasionally. Set aside and cool slightly.

Place pepper mixture in container of blender or food processor. Add

chopped basil and next 3 ingredients. Cover and process until smooth, stopping

once or twice to scrape sides.

For each serving, top 1 cup of pasta with 1/4 cup of pepper sauce.

Garnish if desired. Serve immediately.

 

 

 

 

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