PASTA--2 More Recipes

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* Exported from MasterCook *

 

Mamma Mia Pasta

 

Recipe By : Southern Living

Serving Size : 3 Preparation Time :0:00

Categories : Pasta & Pasta Sauces

 

Amount Measure Ingredient -- Preparation Method

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6 ounces wagon wheel pasta

4 cloves garlic -- minced

1 medium onion -- finely chopped

2 teaspoons olive oil

1 14.5 oz can diced tomatoes -- undrained

1 tablespoon tomato paste

2 teaspoons sugar

2 teaspoons dried oregano

1 teaspoon dried basil

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

1/4 cup freshly grated Parmesan cheese

1/2 cup shredded mozzarella cheese -- divided

 

Cook pasta per package direction omitting salt and oil. Drain pasta and

set aside.

Cook garlic and onion in olive oil in a large skillet over medium heat

until tender. Add tomatoes and next 6 ingredients. Cook 5 minutes.

Add Parmesan cheese and 1/4 cup mozzarella cheese, stirring until cheese

melts. Pour over cooked pasta. Sprinkle with remaining mozzarella cheese.

 

 

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* Exported from MasterCook *

 

Pasta Provencal

 

Recipe By : Southern Living

Serving Size : 6 Preparation Time :0:00

Categories : Main Dishes Vegan

Pasta & Pasta Sauces

 

Amount Measure Ingredient -- Preparation Method

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1 tablespoon olive oil

3 cups sliced zucchini

1 cup sliced fresh mushrooms

1/2 cup chopped green bell pepper

1/4 cup chopped onion

2 cloves garlic -- minced

1 14.5 oz can stewed tomatoes -- undrained & chopped

1 teaspoon chopped fresh basil or 1/2 tsp. dried

1/2 teaspoon chopped fresh oregano or 1/4 tsp. dried

1/4 teaspoon salt or to taste

1/4 teaspoon freshly ground pepper

2 cups hot cooked rotini

1/4 cup Parmesan cheese (optional)

 

Heat olive oil in a Dutch oven over medium heat. Add zucchini and next 4

ingredients and cook, stirring constantly, 5 minutes. Add tomato and next 4

ingredients; bring to a boil, and remove from heat. Add cooked pasta and

Parmesan cheese, if desired, and toss gently. Serve immediately.

 

 

 

 

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