PASTA--2

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* Exported from MasterCook *

 

Pepper Pasta

 

Recipe By : Southern Living

Serving Size : 8 Preparation Time :0:00

Categories : Italian Pasta & Pasta Sauces

 

Amount Measure Ingredient -- Preparation Method

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4 cloves garlic

1 teaspoon grated lemon rind

1/2 teaspoon crushed red pepper

1/4 cup butter or margarine -- melted

3 tablespoons olive oil

1 14.5 oz can vegetable broth

3 tablespoons lemon juice

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

16 ounces fettucine -- uncooked

1 medium red bell pepper -- cut into strips

1 medium green bell pepper -- cut into strips

 

Cook first 3 ingredients in butter or margarine and oil in a medium

saucepan over medium heat for 2 minutes, stirring occasionally. Stir in broth

and lemon juice; cook until mixture is reduced to 1 1/4 cups (about 25 minutes)

stirring occasionally. Stir in salt and pepper and set aside.

Cook fettucine in a Dutch oven according to package directions and drain

well. Return fettucine to Dutch oven. Add broth mixture and pepper strips.

Cook over low heat, tossing gently, until mixture is thoroughly heated. Serve

immediately.

 

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* Exported from MasterCook *

 

Vermicelli w/Tomato-Basil Sauce

 

Recipe By : Southern Living

Serving Size : 6 Preparation Time :0:00

Categories : Main Dishes Vegan

Pasta & Pasta Sauces

 

Amount Measure Ingredient -- Preparation Method

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8 ounces vermicelli -- uncooked

vegetable cooking spray

2 cloves garlic -- minced

1 medium onion -- thinly sliced

5 cups tomatoes (about 5 medium) -- peeled & chopped

1/4 cup fresh basil -- minced

1/4 teaspoon salt or to taste

1/8 teaspoon freshly ground pepper

1 8 oz. can no salt added tomato sauce

1/4 cup freshly grated Parmesan cheese (optional)

 

Cook pasta according to package directions. Drain.

While pasta is cooking, coat a Dutch oven with cooking spray; place over

medium heat until hot. Add garlic and onion and cook, stirring constantly, 5

minutes or until onion is tender. Stir in tomato and next 4 ingredients. Bring

to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring

occasionally.

Add cooked pasta to tomato mixture. Cook, uncovered, until mixture is

thoroughly heated, stirring occasionally. Sprinkle with cheese if desired.

Serve immediately.

 

 

 

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