1,000 Vegetarian Recipes -- Bread & Salad

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* Exported from MasterCook *

 

Blue Cornmeal Bread

 

Recipe By : 1,000 Vegetarian Recipes, Carol Gelles, pg 399

Serving Size : 9 Preparation Time :0:00

Categories : 1,000 Vegetarian Recipes

 

Amount Measure Ingredient -- Preparation Method

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1 1/4 cups blue cornmeal

3/4 cup all-purpose flour

1/4 cup sugar

2 teaspoons baking powder

1 teaspoon baking soda

3/4 teaspoon salt -- (or to taste)

2 eggs

1 1/2 cups buttermilk

1/4 cup melted butter -- (or margarine)

 

Preheat the oven to 400 ° F. Grease a 9-inch square baking pan.

 

In a large bowl, stir together the cornmeal, flour, sugar, baking powder, baking

soda, and salt.

 

In a medium bowl, beat the eggs. Add the buttermilk and butter or margarine and

beat until completely combined.

 

Stir the liquid ingredients into the dry until the dry ingredients are

moistened. Spread into prepared pan.

 

Bake 25 to 30 minutes or until a wooden pick inserted in the center comes out

clean. Let cool and ten cut into squares.

 

 

Variation: Use yellow or white cornmeal instead of the blue.

 

 

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Nutr. Assoc. : 435 0 0 0 0 0 0 0 0

 

* Exported from MasterCook *

 

Caesar Salad

 

Recipe By : 1,000 Vegetarian Recipes, Carol Gelles, pg 340

Serving Size : 6 Preparation Time :0:00

Categories : 1,000 Vegetarian Recipes

 

Amount Measure Ingredient -- Preparation Method

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1 egg

1 tablespoon extra virgin olive oil

1 tablespoon sun-dried tomatoes in oil -- minced

1 clove garlic -- pressed

1 1/2 tablespoons fresh lemon juice

1 teaspoon red wine vinegar

1 teaspoon Dijon mustard

1/4 teaspoon vegetarian Worcestershire sauce

1/4 teaspoon salt or to taste

8 cups bite size pieces romaine lettuce

freshly ground pepper to taste

3 tablespoons Parmesan cheese -- grated

croutons

optional: add tomatoes, cucumbers, or

other vegetables to the salad

 

Place egg in boiling water for 1 minute. Crack the egg and discard the

white. Place the yolk in a large salad bowl. Add the oil, sun-dried tomatoes,

and garlic. Using a whisk, stir until combined. Add the lemon juice, vinegar,

mustard, Worcestershire sauce, and salt. Whisk until completely combined.

Add lettuce to the bowl. Toss until the dressing coats the lettuce. Grind

some pepper over the salad and sprinkle with cheese and croutons. Add

additional vegetables, if desired. Toss again.

 

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