1,000 Vegetarian Recipes--Salad Dressings #2 of 2

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* Exported from MasterCook *

 

Italian Dressing

 

Recipe By : 1,000 Vegetarian Recipes, Carol Gelles, pg 391

Serving Size : 12 Preparation Time :0:00

Categories : 1,000 Vegetarian Recipes

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup red wine vinegar

4 cloves garlic -- halved

3 tablespoons extra virgin olive oil

2 tablespoons vegetable oil

1/8 teaspoon dried oregano

1/8 teaspoon dried thyme

 

Place all ingredients in a container with a tight-fitting lid. Shake until

completely combined; let stand at least 1 hour for the flavors to meld. Store

in refrigerator between uses.

 

 

Variation: Substitute additional olive oil for the vegetable oil.

 

 

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* Exported from MasterCook *

 

Russian Dressing

 

Recipe By : 1,000 Vegetarian Recipes

Serving Size : 18 Preparation Time :0:00

Categories : 1,000 Vegetarian Recipes

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup mayonnaise

3 tablespoons ketchup

2 tablespoons sweet or India relish

 

In a medium bowl, stir together all the ingredients.

 

 

Variation: Add chopped fresh parsley to the dressing.

 

 

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* Exported from MasterCook *

 

Tahini Dressing

 

Recipe By : 1,000 Vegetarian Recipes, Carol Gelles, pg 392

Serving Size : 8 Preparation Time :0:00

Categories : 1,000 Vegetarian Recipes

 

Amount Measure Ingredient -- Preparation Method

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1/3 cup tahini -- (sesame paste)

1/3 cup water

3 tablespoons fresh lemon juice

3 cloves garlic -- minced

2 sprigs parsley

 

Place all ingredients in a blender. Cover and process until smooth.

 

 

Variation: Chop the parsley and stir together the ingredients instead of using a

blender.

 

 

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