Guest guest Posted May 25, 1999 Report Share Posted May 25, 1999 * Exported from MasterCook * Jerk Seasoning (dry) Recipe By : Delicious Jamaica!, Yvonne McCalla Sobers Serving Size : 6 Preparation Time :0:00 Categories : " New " Caribbean Sauces & Seasonings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons onion powder 1/2 teaspoon garlic powder 2 teaspoons ground thyme 1 1/2 teaspoons salt 1/4 teaspoon nutmeg 1/2 teaspoon ground cinnamon 2 teaspoons brown sugar 1 1/2 teaspoons powdered hot pepper 1 teaspoon ground pimento (allspice) Combine all the ingredients and store in an airtight jar. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Jerk Seasoning (moist) Recipe By : Delicious Jamaica!, Yvonne McCalla Sobers Serving Size : 6 Preparation Time :0:00 Categories : " New " Caribbean Grilling Sauces & Seasonings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large onion -- finely chopped 4 scallions -- finely chopped 1 hot pepper flakes -- very finely chopped 2 teaspoons honey 2 tablespoons tamari 1 tablespoon cider vinegar 2 tablespoons coconut oil 1 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon dried thyme 1 teaspoon ground pimento (allspice) Combine all the ingredients in a blender or food processor. Blend until smooth and store refrigerated in an airtight jar. Makes 1 cup - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.