VEGAN--Artichoke & Kidney Bean Paella

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* Exported from MasterCook *

 

Artichoke & Kidney Bean Paella

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Beans & Legumes Vegan

Rice

 

Amount Measure Ingredient -- Preparation Method

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1 tablespoon olive oil

1 medium onion -- chopped

2 cloves garlic -- minced

1 14.5 oz. can vegetable broth

1 cup uncooked long-grain rice

1 cup frozen peas

1/2 teaspoon ground turmeric (or 1/8 tsp. saffron)

3 drops red pepper sauce

1 15 oz can dark red kidney beans -- rinsed & drained

1 6 oz. jar marinated artichoke hearts -- drained

 

Heat oil in a 12-inch skillet over medium-high heat. Cook onion and garlic

in oil 3-4 minutes, stirring frequently, until crisp-tender.

Stir in broth and rice. Heat to boiling and then reduce heat. Cover and

simmer 15 minutes.

Stir in remaining ingredients. Cook uncovered 5-10 more minutes, stirring

occasionally, until rice and peas are tender.

 

 

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