Guest guest Posted May 26, 1999 Report Share Posted May 26, 1999 * Exported from MasterCook * Five-Spice Stir Fry Recipe By : Serving Size : 4 Preparation Time :0:35 Categories : Pasta Vegan Stir-Fries Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces vermicelli, spaghetti, or linguine SAUCE: 1/2 cup orange juice 1 tablespoon corn starch 3/4 teaspoon Chinese five-spice powder 1/4 teaspoon crushed red pepper flakes 2 tablespoons soy sauce 2 teaspoons honey STIR-FRY: 12 ounces mushrooms -- cut into 1/4 " slices 1 cup fresh baby carrots -- quartered lengthwise 1 medium onion -- cut into thin wedges 2 cloves garlic -- minced 3 cups broccoli florets (about 6 oz.) Cook pasta per package directions. Drain and cover to keep warm. Meanwhile in a small bowl, combine all sauce ingredients and mix until blended. Set aside. Spray a nonstick skillet or wok with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms, carrots, onion, and garlic. Cook and stir 4-5 minutes. Add broccoli, cover, and cook 2-4 minutes or until vegetable are crisp-tender, stirring occasionally. Add sauce, cook and stir 2-3 minutes or until bubbly and thickened. Serve over pasta. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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