VEGAN--Lentil Ratatouille

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* Exported from MasterCook *

 

Lentil Ratatouille

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Beans & Legumes Vegan

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons vegetable oil

4 cups eggplant (about 2 medium) -- diced

2 cups zucchini -- chopped

1 cup red bell pepper -- chopped

1/2 cup onion -- chopped

2 cloves garlic -- crushed

2 tablespoons fresh basil -- chopped

1/4 teaspoon salt

1/4 teaspoon pepper

1 28 oz. can Italian pear-shaped tomatoes -- undrained

4 cups cooked lentils

 

Cook lentils per package directions.

Heat oil in a skillet over medium-high heat. Cook eggplant, zucchini,

bell pepper, onion, and garlic in oil about 4 minutes, stirring occasionally,

until vegetables are crisp-tender.

Stir in remaining ingredients except lentils, breaking up tomatoes, reduce

heat. Simmer uncovered about 10 minutes to blend flavors. Stir in lentils and

cook until hot.

 

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